Lotus Cake
by kx7748
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all ingredients.
2. Put the leather material into the dough mixer and knead until smooth.
3. Wrap up and loosen with plastic wrap for later use.
4. Mix the oil core materials and mix well for later use.
5. Cut the leather core into small pieces according to the ratio of 3:2.
6. Leather bag heart.
7. Roll into a rectangle.
8. Roll up.
9. Fold it into three folds, roll it out, wrap it with lotus seed paste filling, brush with egg wash and cut it into a cross shape.
10. Preheat the oven to 180°C and 150°C to bake it until it is light golden brown.
11. Finished picture.
12. Finished picture.
