Lotus Chestnut Meat

Lotus Chestnut Meat

by Blessing the world

4.7 (1)
Favorite
1

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Lotus Chestnut Meat

1. Prepare the shiitake mushrooms, pork belly, and chestnut.

Lotus Chestnut Meat recipe

2. Add oil to the wok and stir-fry with sugar until bubbling and coloring.

Lotus Chestnut Meat recipe

3. Add pork belly, shiitake mushrooms, and chestnut, stir fry for color.

Lotus Chestnut Meat recipe

4. Add water over the meat, add soy sauce, sugar, salt, monosodium glutamate, rice wine, spices, and simmer for about 20 minutes until the chestnuts are fully cooked.

Lotus Chestnut Meat recipe

5. Let the lotus leaves soak in water for about 10 minutes to wash.

Lotus Chestnut Meat recipe

6. Please try it out to see how it tastes.

Lotus Chestnut Meat recipe

Tips:

Don’t cut the pork belly too small, lest the chestnut is cooked and the meat is too rotten

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