1. Prepare the ingredients: chicken breast, fat, shrimp
2. Prepare a bowl of green onion and ginger water, chop the three ingredients into puree
3. Add the chopped chicken minced green onion, ginger water, salt, rice wine, egg white, and dry starch in one direction and stir evenly
4. Prepare several porcelain spoons, put a layer of oil on each porcelain spoon, put the stirred chicken minced on the spoon, dip it in water and smooth it by hand, sprinkle with ground ham
5. Steam on a basket for 10 minutes
6. In another pot, put the oil, pour a little water, add salt, monosodium glutamate, green onion ginger water, and rice wine to thicken with wet starch
7. Then use the soup to pour the steamed chicken rot on the plate.
Tips:1. Take an egg white and stir well in a bowl and steam it with the chicken rot to make lotus;
2. Put a few green beans in a bowl, add water, and steam for 2 minutes in a microwave oven to make lotus seeds.
