Lotus Fish with Chopped Peppers in Hunan Cuisine

Name: Lotus Fish with Chopped Peppers in Hunan Cuisine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grass Carp Meat; Some Chopped pepper; Some ginger; Some Tempeh; Some tea oil; Some salt; Some Soy sauce; Some starch; Some MSG

by Freshness of water

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of this dish is a bit spicy, and the fish tastes fresh and tender~!
The name of the lotus fish means: a dish that must be served at the annual banquet in the old times, the fish is placed in the shape of a lotus, which means that it will last for more than a year~! "

Ingredients

Some Grass Carp Meat
Some Chopped Pepper
Some Ginger
Some Tempeh
Some Tea Oil
Some Salt
Some Soy Sauce
Some Starch
Some Msg

Lotus Fish with Chopped Peppers in Hunan Cuisine

1. Prepare the ingredients.

Lotus Fish with Chopped Peppers in Hunan Cuisine recipe

2. Take the middle section of grass carp and cut into pieces with a thickness of 1-2cm. Cut the ginger into shreds and the green onions into sections.