1. Knead the flour with water and yeast to form a dough, and ferment at room temperature to double its size. The current weather is about one and a half hours.
2. After the fermentation is complete, knead the dough and let the air vent cover wrap for 10 minutes and divide into 8 equal portions
3. Roll the dough into an oval shape
4. Apply a layer of oil on the side facing up
5. Use a clean comb to press the tooth marks from the middle
6. Then evenly press the two teeth marks on both sides
7. All the tooth prints are pressed
8. Pinch out a small handle on the bottom with your thumb and index finger
9. Put the lotus leaf bun in a steamer, bring to a boil on high heat, turn to low heat and steam for 15 minutes, turn off the heat and steam for 5 minutes
10. Steamed
11. Make fillings while steaming the cakes, cut the meat into small pieces and dice the meat
12. Minced green onion and ginger
13. Wash the garlic moss and dice
14. Heat oil and add the diced meat
15. Stir fry until the meat changes color and add the chopped green onion
16. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, stir fry evenly, add garlic
17. Stir fry until the garlic moss changes color and add salt
18. Stir-fried and sandwiched in the lotus leaf bun
Tips:1. The water absorption of flour is different, and the dough should not be too soft or too hard, and the dough is moderately soft.
2. Stuffing can be matched according to personal preference
3. The middle of the dough must be brushed with oil to prevent adhesion
