Lotus Leaf Cake with Beef Sauce
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop the garnish and set aside.
2. Chop beef with sauce.
3. Heat the pan with cold oil and sauté the chopped green garlic.
4. Add carrots and stir fry evenly.
5. Add tofu and stir well.
6. Add bamboo shoots and stir fry.
7. Stir fry with a little salt, soy sauce, oyster sauce, and bean paste.
8. Add a little broth and cook slightly.
9. Add beef cubes.
10. Hook thin before serving.
11. Make a few lotus leaf clips from the hair dough that has been made by 饧.
12. Put the hot water on the pot, steam on low heat for 10 minutes, then turn to high heat and steam for 15 minutes, turn off the heat and cover for 5 minutes, the lotus leaf cake is out of the pot.
13. The prepared lotus leaf folder is filled with beef sauce, the finished product.
