Lotus Leaf Folder (corn Flour)
1.
Put all the ingredients in the basin
2.
Knead into a smooth dough
3.
Cut into 6 small doughs
4.
Knead into a smooth little dough
5.
Roll out into a big oval shape with a rolling pin
6.
Apply a coat of oil
7.
fold
8.
Pinch out the petiole
9.
Use a fork to make the lines
10.
Put the pot in warm water and ferment twice as big, steam for 15 minutes and simmer for 2 minutes
11.
Minced braised pork and coriander
12.
Clamp in the lotus leaf clip
13.
If you don’t like to eat braised pork, you can also replace it with ham, lettuce, etc.