Lotus Leaf Folder (corn Flour)

Lotus Leaf Folder (corn Flour)

by nana simple meal

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which has various health care effects such as lowering blood pressure, lowering blood fat, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, delaying aging, etc. It is also diabetes Good for people. The cornmeal added with flour completely retains the nutrient ingredients and conditioning functions of corn, and improves the shortcomings of coarse grain noodles that taste bad and are not easy to digest.

Ingredients

Lotus Leaf Folder (corn Flour)

1. Put all the ingredients in the basin

Lotus Leaf Folder (corn Flour) recipe

2. Knead into a smooth dough

Lotus Leaf Folder (corn Flour) recipe

3. Cut into 6 small doughs

Lotus Leaf Folder (corn Flour) recipe

4. Knead into a smooth little dough

Lotus Leaf Folder (corn Flour) recipe

5. Roll out into a big oval shape with a rolling pin

Lotus Leaf Folder (corn Flour) recipe

6. Apply a coat of oil

Lotus Leaf Folder (corn Flour) recipe

7. fold

Lotus Leaf Folder (corn Flour) recipe

8. Pinch out the petiole

Lotus Leaf Folder (corn Flour) recipe

9. Use a fork to make the lines

Lotus Leaf Folder (corn Flour) recipe

10. Put the pot in warm water and ferment twice as big, steam for 15 minutes and simmer for 2 minutes

Lotus Leaf Folder (corn Flour) recipe

11. Minced braised pork and coriander

Lotus Leaf Folder (corn Flour) recipe

12. Clamp in the lotus leaf clip

Lotus Leaf Folder (corn Flour) recipe

13. If you don’t like to eat braised pork, you can also replace it with ham, lettuce, etc.

Lotus Leaf Folder (corn Flour) recipe

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