Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch

by Salted fish small salty

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A slice of glutinous pork ribs seems to take me back to the green onion era when I was a kid. As a classic dish, it is easy to operate and easy to choose from. It is destined to be a good dish forever. The air is filled with the fragrance of lotus leaves and glutinous rice, the two are a perfect match. Relatives and friends come from afar, this is a product of hospitality. With time, everyone will smell the fragrance, and it will definitely be like a city."

Ingredients

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch

1. Wash the glutinous rice and soak it for 1 night in advance. It is best to choose pork short ribs, which taste better

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

2. Cut the ribs into sections and wash away the blood

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

3. Take sliced green onion and white ginger and put it in to get rid of the fishy smell

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

4. Then add 1 spoon of oyster sauce, 1 spoon of five-spice powder, 1/2 spoon of sugar, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of cooking wine, and 1 spoon of salt. Grab it with your hands, put in plastic wrap and marinate in the refrigerator. More than 4 hours

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

5. Soak the shiitake mushrooms in cold water for a while

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

6. Cut into filaments

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

7. Heat the pan, add the oil, and when the oil heats up to 7 minutes, add shredded shiitake mushrooms and fry for a while with a little salt

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

8. Drain the soaked glutinous rice and stir with the fried shiitake mushrooms

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

9. Wash the lotus leaves and spread them on the steamer. Put a layer of glutinous rice and shiitake mushrooms on the bottom of the lotus leaves.

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

10. The marinated ribs are evenly coated with glutinous rice

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

11. Put it in the steamer

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

12. Finally cover the remaining glutinous rice

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

13. Wrap the lotus leaves from all sides to the middle

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

14. Put it in the stove and steam for about 1 hour

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

15. Finally, sprinkle some green onions, and a fragrant lotus leaf wrapped glutinous pork ribs is completed. The glutinous rice has the fragrance of lotus leaves. The taste is soft and smooth, and it melts in the mouth. The ribs are tender and fragrant. It is a simple dish. Delicious classic masterpiece

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

16. Finished product

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

17. Finished product

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch recipe

Tips:

1. The ribs are cleaned up in blood, and the ribs do not need to be blanched in advance, and the fishy smell can be removed after marinating
2. Shiitake mushrooms should not be soaked in hot water, and the soaking time should not be too long. The nutrition and aroma will be lost. A little stir-fry for a while can make the whole dish more delicious
3. Glutinous rice is not suitable for digestion, and those who have a bad gastrointestinal digestive system, it is recommended that it is just right. Don’t be greedy.

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