Name: Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cuts pork ribs; 250g Glutinous rice; 50g Shiitake Mushrooms; Some Sliced ginger; 1 tablespoon Oyster sauce; 1 tablespoon Five spice powder; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon salt; Some shallot; 1 Lotus leaf

Lotus Leaf Glutinous Pork Ribs丨large Mouth Conch

1. Wash the glutinous rice and soak it for 1 night in advance. It is best to choose pork short ribs, which taste better

2. Cut the ribs into sections and wash away the blood

3. Take sliced green onion and white ginger and put it in to get rid of the fishy smell

4. Then add 1 spoon of oyster sauce, 1 spoon of five-spice powder, 1/2 spoon of sugar, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of cooking wine, and 1 spoon of salt. Grab it with your hands, put in plastic wrap and marinate in the refrigerator. More than 4 hours

5. Soak the shiitake mushrooms in cold water for a while

6. Cut into filaments

7. Heat the pan, add the oil, and when the oil heats up to 7 minutes, add shredded shiitake mushrooms and fry for a while with a little salt

8. Drain the soaked glutinous rice and stir with the fried shiitake mushrooms

9. Wash the lotus leaves and spread them on the steamer. Put a layer of glutinous rice and shiitake mushrooms on the bottom of the lotus leaves.

10. The marinated ribs are evenly coated with glutinous rice

11. Put it in the steamer

12. Finally cover the remaining glutinous rice

13. Wrap the lotus leaves from all sides to the middle

14. Put it in the stove and steam for about 1 hour

15. Finally, sprinkle some green onions, and a fragrant lotus leaf wrapped glutinous pork ribs is completed. The glutinous rice has the fragrance of lotus leaves. The taste is soft and smooth, and it melts in the mouth. The ribs are tender and fragrant. It is a simple dish. Delicious classic masterpiece

16. Finished product

17. Finished product

Tips:
1. The ribs are cleaned up in blood, and the ribs do not need to be blanched in advance, and the fishy smell can be removed after marinating
2. Shiitake mushrooms should not be soaked in hot water, and the soaking time should not be too long. The nutrition and aroma will be lost. A little stir-fry for a while can make the whole dish more delicious
3. Glutinous rice is not suitable for digestion, and those who have a bad gastrointestinal digestive system, it is recommended that it is just right. Don’t be greedy.