Lotus Leaf Rice

Name: Lotus Leaf Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 Cantonese sausage; Ten flowers Shiitake Mushrooms; A handful Haricot vert; 1/2 root carrot; A handful corn kernels; 1 sheet Lotus leaf; 2 petals garlic; A tablespoon Soy sauce; a little salt

by Melancholy Potatoes

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

#Pantang lotus leaves fill the lotus pond, and the sisters are busy picking. Do not pick the lotus and pick the lotus leaves, and the lotus leaves are more fragrant than the flowers when wrapped in rice. "
In this package of lotus leaf rice, the soft rice grains are accompanied by the salty fragrance of bacon, the fresh fragrance of mushrooms, and the fragrance of lotus leaves. "

Lotus Leaf Rice

1. Prepare the ingredients, wash the shiitake mushrooms and cut into small pieces, dice carrots, slice sausages, and slice garlic. I forgot to take pictures.

2. Heat a wok and pour a small amount of cooking oil, sauté the garlic slices and then add the sausages and stir fry.

3. Add green beans, diced carrots and corn kernels and stir fry.

4. Add green beans, diced carrots, corn kernels and shiitake mushrooms and stir fry.

5. Add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and a little salt. Adjust the amount of salt according to the amount of rice and your own taste. Sausage is also salty. You can taste it. It's a little bit salty because you need to mix rice.

6. Pour the fried ingredients into the rice and mix well. I use a rice cooker to simmer the rice. It contains less water than usual, and the rice is slightly harder.

7. Soak the lotus leaves in hot water to soften them and remove the dry water.

8. Put the mixed rice in the middle of the lotus leaf

9. Wrap the rice with lotus leaves and close the mouth down.

10. Put the wrapped lotus leaf rice in the steamer and steam for 20 minutes.

11. This packet of lotus leaf rice has the salty fragrance of sausage, the fresh fragrance of shiitake mushrooms, and the delicate fragrance of lotus leaves.