Lotus Leaf Rolled Scallion Glutinous Rice Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Diced meat, chives, and glutinous rice are soaked in water, lotus leaves,
2. Add chives, salt, chili powder, thirteen spices to the meat,
3. Mix well,
4. Cut lotus leaves into rectangles or squares, and tile them,
5. Put glutinous rice first,
6. Put some diced meat on it,
7. Put on glutinous rice,
8. Roll from the inside out,
9. Roll both sides again,
10. As shown,
11. Roll it up one by one,
12. Steam over water,
13. High pressure for half an hour,
14. Steamed lotus leaf rolls.
15. Take one apart to see how Xiangnuo is.
