Lotus Leaf Wrapped Chicken
1.
Wash chicken wings
2.
Cut the chicken wings twice and slaughter them into 3 small pieces for easy taste
3.
Put the cut chicken wings into a bowl, then cut 1 slice of ginger, cut into ginger rice, sprinkle on the chicken wings, add 1 teaspoon of salt
4.
Add 2 porcelain spoons of cooking wine
5.
Add half a porcelain spoon of soy sauce
6.
Add 1 porcelain spoon of light soy sauce
7.
Seasoning and mix well. Marinate the chicken for 15 minutes
8.
The time to marinate the chicken handles other steps. Wash the lotus leaves first
9.
Prepare diced carrots, corn kernels, and green peas
10.
Put the garlic slices and peppercorns into the frying pan and stir fry for a fragrance
11.
Put the marinated chicken in the pot and stir fry
12.
Stir fry for 2 minutes until the color changes
13.
Add 1 teaspoon of sugar to mix
14.
Pour in the prepared vegetable cubes and stir fry (you don't need to stir fry for too long, as long as the stir fry is even, it can be out of the pot, because it will be processed later)
15.
Wrap the fried ingredients and soup with lotus leaves
16.
Wrap freely, as long as the meat is completely wrapped in the lotus leaf and will not leak out. As long as the lotus leaves are not broken, the soup will not leak out.
17.
If you are worried that the lotus leaves will loosen during the steaming process, you can also tie the lotus leaves below with a rope
18.
After wrapping, put it in a steamer and steam for 15 minutes before serving
Tips:
When wrapping the lotus leaf, just wrap the meat completely in the lotus leaf without leaking out. As long as the lotus leaves are not broken, the soup will not leak out.
