Lotus Paste Moon Cake

Lotus Paste Moon Cake

1. Mix syrup, oil, and soap to beat

2. Sent to this state

3. Add low powder and mix well

4. Knead into a ball, let it rest for 2 hours

5. Put the salted egg yolk in the oven until the oil comes out.

6. Weigh 30 grams of eggs and lotus seed paste, and 20 grams of mooncake skin.

7. The lotus seed paste wraps the egg yolk.

8. The mooncake wrapper wraps the lotus seed paste filling and pushes it up according to the gesture in the picture until it wraps up the whole filling.

9. Roll powder after wrapping. Prevent sticking

10. Moon cake grinding tool is pressed well

11. it is done

12. Brush the surface with water, preheat the oven, and bake at 210 degrees for 5 minutes. Take it out and brush the egg yolk water, forget to take a picture at this step. Just brush the lines on the top lightly. Bake in the oven for 5 minutes. Take the test for another 12 minutes at 150 degrees. Pay attention to the coloring situation

13. Egg yolk water, half of the eggs mixed with a little water can be used to brush a lot. It is said that it is better to leave the oil for two days. I couldn't hold back, I cut a piece and ate it. The lotus seed paste with low sugar was just right. The skin is harder when it is freshly baked. Sure enough, it will take two days to be delicious.