1. 1⃣Peel the lotus root, wash and cut into thin slices, and soak in a spoonful of white vinegar for ten minutes. The lotus root will not change color
2. 2⃣ Soak the fungus in cold water, remove the silk peas, pinch the head and tail, and wash the carrots and cut into diamond-shaped slices.
3. 3⃣ Boil water in a pot, add a spoonful of salt and a spoonful of oil to the hot water, respectively add snow peas, lotus root, fungus and carrots to choose the blanching time according to different ingredients
4. 4⃣ The blanched ingredients are too cold to make the ingredients more crispy
5. 5⃣Heat the pan with cold oil, add the chopped green onion and stir fry until fragrant, add all the ingredients except carrots and stir fry for a while
6. 6⃣Add carrots, drizzle in a spoonful of light soy sauce (not too much) and stir fry
7. Sprinkle a proper amount of salt before serving, stir fry the chicken broth evenly, add a spoonful of starch to half a bowl of water to thicken the fresh and delicious lotus pond stir-fry, the autumn is small and fresh, a good product for weight loss and health.
