Lotus Pork Ribs Rice

Name: Lotus Pork Ribs Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 400g Ribs; 1 piece Lotus leaf; 5 slices ginger; 1 shallot; 5g Cooking Wine; 8g Soy sauce; 10g Oyster sauce; 2g Sugar; 1g White pepper; 4g salt

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I was fortunate enough to receive the "I did not think rice Wuchang rice" from a friend. The texture of the rice is very good, the grains are plump, and the rice is fragrant. ".
This is a very distinctive dish. As a natural cooking ingredient, the lotus leaf has a unique flavor for cooking or cooking. This lotus-flavored pork ribs rice is wrapped in layers and steamed for a long time. When the lotus leaf bag is opened, the aroma is tangy and appealing to the appetite. The various aromas in the mouth are all in the lips and teeth, which is very satisfying. sense. "

Lotus Pork Ribs Rice

1. 1. Prepare the necessary ingredients

2. Rinse the rice and soak for 1 hour, then drain the water

3. Soak the dried lotus leaves in light salt water for 1 hour (the lotus leaves will float up in the soaked water, and it will be solved by pressing a heavy object on it)

4. After washing the ribs, add salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, sugar, ginger slices and green onions, stir and marinate for 1 hour

5. After the lotus leaves are soaked, place them on the rice cooker steamer

6. Wrap the marinated ribs with rice

7. Put it in a steamer, wrap each rib with rice, and place the remaining rice grains on top after everything is done

8. Wrap the ribs, use a toothpick to fix it in the middle (note: the height of the lotus leaf bun is best at 2/3 of the steamer), start cooking, and steam for 1 hour

9. After steaming and taking out, open the lotus leaf and sprinkle some chopped green onion to start eating

10. I never thought that the rice Wuchang rice will be steamed and crystal clear, the more you chew, the more delicious

Tips:
1. Lotus leaves can be bought online
2. Since the rice will expand during the steaming process, the height of the lotus leaf bag must not be too high, otherwise the lid of the rice cooker will be easily opened.
3. If you want to eat something soft and rotten, you can extend the steaming time