Lotus Root and Sydney Meatloaf

Lotus Root and Sydney Meatloaf

by Gentle dy

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Since I am a good housewife who is used to frugality, it is a pity to throw away the leftover lotus root from the juice. I thought that adding some meat to make a lotus root cake should be delicious, so I acted immediately. Tired of blanching noodles, buying meat and stuffing, and laying a slice of a dozen lotus root Sydney pear patties.

Ingredients

Lotus Root and Sydney Meatloaf

1. Pour the flour into the boiled water and stir it into a flocculent

Lotus Root and Sydney Meatloaf recipe

2. Add cold water and make a soft dough, let it rest for a while

Lotus Root and Sydney Meatloaf recipe

3. Pork with green onion and ginger chopped into meat

Lotus Root and Sydney Meatloaf recipe

4. Add light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine and five-spice powder, mix well

5. Peel the Sydney pear and lotus root and squeeze into juice

Lotus Root and Sydney Meatloaf recipe

6. Pour a small amount of juice into the meat filling in batches and work harder in one direction

7. Add the minced lotus root and pears left over from the juice to the minced meat and mix well

Lotus Root and Sydney Meatloaf recipe

8. Divide the dough into equal-sized noodles and roll them into a slightly thicker dough

9. Put the minced meat and wrap it into small buns

Lotus Root and Sydney Meatloaf recipe

10. Roll into meatloaf

Lotus Root and Sydney Meatloaf recipe

11. Put the buns into the pan, fry the buns on one side first, and fry them until golden on both sides.

Lotus Root and Sydney Meatloaf recipe

12. Add some water and simmer for a while, the skin will be more Q

Lotus Root and Sydney Meatloaf recipe
Lotus Root and Sydney Meatloaf recipe
Lotus Root and Sydney Meatloaf recipe

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