1. Mince beef, add salt, five-spice powder, soy sauce and mix well
2. Break the lotus root, peel the steamed buns, break them into pieces and mix well
3. Add water starch and stir evenly
4. Beaten up
5. The oil is 50% hot, squeeze into balls and fry
6. Fry until the surface is golden and remove the oil to control the oil, eat directly, stew vegetables, or steam the bowl.
Tips:This meatball is fried and can be eaten directly, braised again, or steamed in a bowl.
