Lotus Root Diced Pork

Name: Lotus Root Diced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Lotus root; 120g pork; 12g celery; 35g Two Vitex; 150g Vegetable oil; 3g salt; 8g Doubanjiang; 3g starch; 0.5g pepper

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The peeled lotus root is white, crunchy, and slightly sweet. It is delicious when fried. Today's lotus root, I also put pork and stir-fried together, there are meat and vegetables, it is so delicious. If you also like to fry lotus roots, you must choose white lotus roots. The white lotus root is relatively fat, tender and smooth in appearance, silver-white in color, crispy and juicy in texture, and rich in sweetness.

Ingredients

450g Lotus Root
120g Pork
12g Celery
35g Two Vitex
150g Vegetable Oil
3g Salt
8g Doubanjiang
3g Starch
0.5g Pepper

Lotus Root Diced Pork

1. Peel the lotus root, wash and cut into dices; wash the pork and cut into dices;

2. Remove the stems of the two vitex, wash and cut into circles; wash and cut the celery;

3. Mix the pork with starch and bean paste, stir well, and marinate for a while;

4. Raise the frying pan, add the diced meat and stir fry quickly; after the diced meat changes color, add the lotus root and stir fry;

5. Transfer into Erjingtiao and continue to stir fry;

6. When the ingredients are about to cook, add celery and stir-fry evenly;

7. Add appropriate amount of salt, stir fry evenly, turn off the heat;

8. [Lotus Root Diced Pork] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!