Lotus Root Diced Pork

Name: Lotus Root Diced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 80g Plum meat; 3s Shiitake Mushrooms; 100g Edamame; 2 tbsp Soy sauce; 15g Sugar; 3g salt; 1 tbsp Cooking Wine; 2g corn starch; a little Shrimp powder; a little Vinegar; a little pepper

by My name is a fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lotus root can be boiled in soup, stir-fried, braised in brown sauce, squeezed juice, and boiled in soup. It can be said that there are many practices of lotus root, the most famous is the spicy lotus root pot, which is appetizing and spicy, but Yu believes that it is easier to eat a lighter one, and this method that is too irritating to the stomach should be eaten less. In Yujia, lotus root is often used for stir-frying, braising, and soup. The diced lotus root I want to share with you today is a delicacy that our whole family loves to eat. The lotus root is crisp, the mushrooms are tender and the diced meat is juicy. My husband likes this dish best with wine. The preparation of lotus root diced pork is not difficult, but the steps are relatively a little bit. The key to making this dish is to marinate the diced meat. You must marinate the diced meat according to the method of fish. The diced meat is juicy. firewood. "