1. Prepare the ingredients used.
2. Marinate the pork with fine salt, then wash and control water for later use.
3. Put the washed pork with chives and put it in the wall-breaking machine.
4. Select jog to beat the meat into minced meat.
5. Peel the lotus root and rinse with water for later use.
6. The lotus root is also beaten into a lotus root paste with a wall-breaking machine for later use.
7. As shown in the picture, the lotus root is in a good state, and the lotus root is slightly small.
8. Add a little soy sauce, fine salt and shallot oil, and then mix the two pureed pastes until they are syrupy.
9. Wrap the mixed minced meat in the wonton wrapper.
10. The picture shows the packaged state. Don’t laugh at the hundreds of different kinds of wontons.
11. Add enough water to the pot and a little salt to boil, and put the wrapped wontons in the pot.
12. Cook until it floats to turn off the heat.
13. Then adjust the sauce individually. I used chili oil, balsamic vinegar, soy sauce, and chopped green onion.
14. Put the cooked lotus root fresh meat wontons together with the original soup into a bowl.
Tips:The lotus root is beaten with a wall-breaking machine in a micro-striped granular shape, so that it tastes better when wrapped in wontons.
