Lotus Root in Lotus Pond
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the lotus root
2. Then cut the lotus root into thin slices
3. Put water in the pot, pour the sliced lotus root into it after the water is boiled, and blanch for 2 minutes after the water is boiled
4. Put the blanched lotus root on a plate
5. Add cold water to cool
6. After draining the water, add some salt, vinegar, pepper, sesame oil, and a small amount of light soy sauce and stir
7. Cut the onion into six equal parts, divide the sliced onions and place them on a plate
8. Put the lotus root on the plate, then put the onion on the side as a foil, and add two slices of cut lanterns to foil! That's OK, isn't it beautiful?
