Lotus Root Meatballs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients
2. Chop pork and lotus root
3. Put the minced meat in a large bowl and knock in an egg
4. Add the powdered lotus root and starch, mix well
5. Divide into 8 uniform small doses, and group them into a circle (when the dumplings are made, the minced meat and lotus root must be beaten several times on the hands and then reunite)
6. Add the right amount of water to the electric pressure cooker
7. Gently put the balls into the water one by one
8. Stew in an electric pressure cooker for 30 minutes, when the time is over, add salt and chicken essence to taste
9. Alright 😁, add scallions
10. The big meatballs are on the table, let's eat
Tips:When putting raw meatballs, you must add water first, and then put the meatballs, so as not to scatter the meatballs.
