Lotus Root Noodles with Spicy Sauce

Lotus Root Noodles with Spicy Sauce

by HumiL

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Although he is a Cantonese, he likes spicy food. Spicy, hot and sour, sweet and spicy, or spicy. However, the spicy must not be too heavy, otherwise the taste of the food will not be tasted at all. Spicy should make the food icing on the cake, not blindly cover up the taste. Spicy lotus root, served with noodles, a must, simple and easy to make, and delicious.

Ingredients

Lotus Root Noodles with Spicy Sauce

1. Cut lotus root into slices

Lotus Root Noodles with Spicy Sauce recipe

2. Boil hot water, add a teaspoon of salt and a teaspoon of oil, cook the lotus root, pick up and set aside

Lotus Root Noodles with Spicy Sauce recipe

3. Heat a little, a spoonful of oil, put the hot sauce in, and saute until fragrant

Lotus Root Noodles with Spicy Sauce recipe

4. Put the lotus root in, stir fry, add soy sauce

Lotus Root Noodles with Spicy Sauce recipe

5. Just boil the lotus root water and cook the noodles

Lotus Root Noodles with Spicy Sauce recipe

6. Too cold water, put on the tableware

Lotus Root Noodles with Spicy Sauce recipe

7. Spread the lotus root on the noodles, pour a little hot sauce on it, mix well and eat

Lotus Root Noodles with Spicy Sauce recipe

Tips:

1. You can add some garlic and stir fry together
2. Add a little vinegar to make it hot and sour

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