Name: Lotus Root Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lotus root; 300g Pork front leg; A paragraph Green onions; A little Soy sauce; a little starch; A little Oyster sauce; Some salt; a little Sugar; a little bit Chicken Bouillon Powder; A few drops Cooking Wine; a little bit Grated ginger; a little black pepper powder

Lotus Root Pork

by Chinese Qi Shi

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Wang Shixiong, a health care expert in the Qing Dynasty, wrote in his "Suishiju Diet Spectrum": "The lotus roots are fat, white and pure and sweet. Raw food should be fresh and tender, cooking should be good for old age, and mulberry chai in a casserole is slowly simmered and extremely rotten. It is the best way to replenish the heart and the spleen if you enter the refined white honey to harvest dry food. If there is yin deficiency, liver vigor, internal heat, low blood, and various blood loss syndromes, but if you drink it from a thick lotus root soup, it will heal itself for a long time without taking other medicines." also. In other words, people with yin deficiency and internal heat are more suitable to cook lotus roots and eat them! For example, the lotus root stewed pork ribs is a very healthy soup. Today, I will make a lotus root with meat! "

Lotus Root Pork

1. Peel the lotus root and clean it

2. Cut one knife continuously, one knife breaks, forming a clamp

3. Wash the meat, green onions, and ginger, and mince them with a meat grinder, or mince them with a knife

4. Add salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, black pepper powder, sugar and stir well

5. Pour in the starch and mix well. Be sure to season it well, because you don’t need to add salt at other times

6. Stir it clockwise and let it rest for ten minutes

7. When the water is boiled in the pot, put the sliced lotus root into the blanching water, so that the astringency of the lotus root can be removed, and the meat can be made better after it is soft!