Lotus Root Pork

Lotus Root Pork

by Chinese Qi Shi

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wang Shixiong, a health care expert in the Qing Dynasty, wrote in his "Suishiju Diet Spectrum": "The lotus roots are fat, white and pure and sweet. Raw food should be fresh and tender, cooking should be good for old age, and mulberry chai in a casserole is slowly simmered and extremely rotten. It is the best way to replenish the heart and the spleen if you enter the refined white honey to harvest dry food. If there is yin deficiency, liver vigor, internal heat, low blood, and various blood loss syndromes, but if you drink it from a thick lotus root soup, it will heal itself for a long time without taking other medicines." also. In other words, people with yin deficiency and internal heat are more suitable to cook lotus roots and eat them! For example, the lotus root stewed pork ribs is a very healthy soup. Today, I will make a lotus root with meat! "

Ingredients

Lotus Root Pork

1. Peel the lotus root and clean it

Lotus Root Pork recipe

2. Cut one knife continuously, one knife breaks, forming a clamp

Lotus Root Pork recipe

3. Wash the meat, green onions, and ginger, and mince them with a meat grinder, or mince them with a knife

Lotus Root Pork recipe

4. Add salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, black pepper powder, sugar and stir well

Lotus Root Pork recipe

5. Pour in the starch and mix well. Be sure to season it well, because you don’t need to add salt at other times

Lotus Root Pork recipe

6. Stir it clockwise and let it rest for ten minutes

Lotus Root Pork recipe

7. When the water is boiled in the pot, put the sliced lotus root into the blanching water, so that the astringency of the lotus root can be removed, and the meat can be made better after it is soft!

Lotus Root Pork recipe

8. Then wash and drain

Lotus Root Pork recipe

9. Stuff the meat into the lotus root

Lotus Root Pork recipe

10. Put them in the pot one by one, and add a small bowl of water on the last side

Lotus Root Pork recipe

11. 30 minutes is fine

Lotus Root Pork recipe

12. It looks neat, but it tastes spongy and rotten. Easy to make and delicious!

Lotus Root Pork recipe

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