Lotus Root Pork
1.
Peel the lotus root and clean it
2.
Cut one knife continuously, one knife breaks, forming a clamp
3.
Wash the meat, green onions, and ginger, and mince them with a meat grinder, or mince them with a knife
4.
Add salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, black pepper powder, sugar and stir well
5.
Pour in the starch and mix well. Be sure to season it well, because you don’t need to add salt at other times
6.
Stir it clockwise and let it rest for ten minutes
7.
When the water is boiled in the pot, put the sliced lotus root into the blanching water, so that the astringency of the lotus root can be removed, and the meat can be made better after it is soft!
8.
Then wash and drain
9.
Stuff the meat into the lotus root
10.
Put them in the pot one by one, and add a small bowl of water on the last side
11.
30 minutes is fine
12.
It looks neat, but it tastes spongy and rotten. Easy to make and delicious!