Lotus Root Pork Pearl Ball

Name: Lotus Root Pork Pearl Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Rice; 100g Lotus root; 195g Pork filling; 1 tbsp Canola oil; a little shallot; Some Cooking Wine; 2 tsp salt; 4 tsp Corn flour; a little Five spice powder; a little Fresh Chicken Sauce; 1 tbsp June Fresh Soy Sauce; a little ginger

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Compared with the previous year, the price of lotus root has dropped a lot, basically at 2-3 yuan/kg. The nutrition of lotus root is cheap and naturally will not be overlooked. Basically, I will buy it every week when I buy vegetables. Put some lotus root back, or stir-fry, or cold or stewed soup; today, it is rubbed into lotus root mud and pork filling to make pork lotus root rounds, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork filling~~~"

Lotus Root Pork Pearl Ball

1. Prepare all ingredients

2. Wash the rice and soak it in clean water overnight

3. Rinse the soaked and soft rice and drain it

4. Wash lotus root and rub into lotus root paste into pork filling

5. Add the ingredients in the auxiliary materials and stir in one direction to increase the tendons

6. Use a spoon to take an appropriate amount of lotus root pork stuffing into small round balls

7. Put it in the rice so that the surface is evenly coated with the rice

8. Put them in the steamer after making them one by one

9. Put the steamer into the steamer after the steamer is aired

10. Steam to about 25~30 minutes

11. Prepare green onion and red pepper

12. Sprinkle on the balls and steam for another minute to turn off the heat

Tips:
1. Both rice and glutinous rice are acceptable, but they must be soaked in advance until tender
2. It is best to use a non-stick mat for couscous, or put a piece of corn husk or carrot peel to prevent sticking
3. The steaming time should be determined according to the size of the balls and the degree of softness and hardness you like