1. Peel the lotus root and cut into pieces.
2. Boil the ribs, remove and rinse for later use.
3. Put all the ingredients in a casserole, put a piece of rock sugar, and a small spoon of white vinegar.
4. After boiling for an hour, add salt and pepper.
5. Continue to cook until the soup is rich. Put MSG out of the pot (if you don't like it, don't).
Tips:The lotus root is sweet and sweet, so put less MSG and more pepper
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