1. Wash lotus root and pork
2. Lotus root diced
3. Prepare red jujube, barley, barley and tangerine peel, red jujube needs to be pitted
4. Boil the water and blanch the pork
5. Pick up and rinse the slick with clean water
6. Frying pan
7. Stir fragrant pork
8. Put an appropriate amount of water in the soup pot and add tangerine peel
9. Join Cis
10. Join barley
11. Add red dates
12. Add lotus root
13. Add pork, cover, boil for about 40 minutes, add salt to taste
14. Tear the pork, or put it on the chopping board and cut it
15. Sheng Qi Tang
16. On the plate
Tips:Stir-fry the roasted pork in a frying pan, the soup will be particularly fragrant
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