Lotus Root Pork Wonton

Lotus Root Pork Wonton

by Gluttonous

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Lotus root is a very good food material, suitable for all ages, and has the effect of nourishing and moisturizing the lungs. It can be used to make fillings, and it is also a good choice. It can be compared to the horseshoe (water chestnut).

Ingredients

Lotus Root Pork Wonton

1. Chop the fat and lean pork

Lotus Root Pork Wonton recipe

2. Wash the lotus root, peel and chop finely

Lotus Root Pork Wonton recipe

3. Add chicken powder, pepper, sugar, and soy sauce to the meat filling and mix well

Lotus Root Pork Wonton recipe

4. Add a little sesame oil, chopped green onion and ginger, mix well

Lotus Root Pork Wonton recipe

5. Add the chopped lotus root

Lotus Root Pork Wonton recipe

6. Stir well and ready to use

Lotus Root Pork Wonton recipe

7. Add appropriate amount of water to flour to form a hard dough, and press it into a dough with a dough press

Lotus Root Pork Wonton recipe

8. Then cut into moderately sized cubes and serve as wonton wrappers

Lotus Root Pork Wonton recipe

9. Take a wonton wrapper and put some fillings

Lotus Root Pork Wonton recipe

10. Wrap it into your favorite wonton style

Lotus Root Pork Wonton recipe

11. Pack all in order

Lotus Root Pork Wonton recipe

12. Bring water to a boil, put in wontons, and gently push with a spoon after boiling

Lotus Root Pork Wonton recipe

13. Add seaweed and season with beef powder

Lotus Root Pork Wonton recipe

14. Cook on medium heat for 2 minutes, add shredded green onions, then turn off the heat

Lotus Root Pork Wonton recipe

15. Put it out of the pot and put it in a bowl, ready to serve

Lotus Root Pork Wonton recipe

Tips:

1. Because beef powder has a salty taste, no salt is added to the soup
2. The dough should not be too soft, harder.

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