1. Chop the fat and lean pork
2. Wash the lotus root, peel and chop finely
3. Add chicken powder, pepper, sugar, and soy sauce to the meat filling and mix well
4. Add a little sesame oil, chopped green onion and ginger, mix well
5. Add the chopped lotus root
6. Stir well and ready to use
7. Add appropriate amount of water to flour to form a hard dough, and press it into a dough with a dough press
8. Then cut into moderately sized cubes and serve as wonton wrappers
9. Take a wonton wrapper and put some fillings
10. Wrap it into your favorite wonton style
11. Pack all in order
12. Bring water to a boil, put in wontons, and gently push with a spoon after boiling
13. Add seaweed and season with beef powder
14. Cook on medium heat for 2 minutes, add shredded green onions, then turn off the heat
15. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Because beef powder has a salty taste, no salt is added to the soup
2. The dough should not be too soft, harder.
