1. Get ready, lotus root section
2. Peel the lotus root
3. Wash the lotus root and cut into cubes
4. Add water to the pot and boil on high heat
5. After the water is boiled, add lotus root
6. Boil water for 1 minute, remove the lotus root
7. Put lotus roots in ice water and let cool
8. After cooling down, drain the water and set aside
9. Spicy the millet, wash and cut into sections
10. Put the millet spicy and put in lotus root
11. Sprinkle salt in
12. Put sugar in
13. Put in vinegar
14. Put in light soy sauce
15. Drizzle with sesame oil
16. Use chopsticks, stir well, serve
17. Serve out
Tips:Don’t eat spicy food, you don’t need to add peppers
