Lotus Root Stew

Lotus Root Stew

by Feeding the Valley Food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Lotus root stew

Ingredients

Lotus Root Stew

1. Plum meat cut into pieces

Lotus Root Stew recipe

2. Add the seasoning and stir well and marinate for 20 minutes

Lotus Root Stew recipe

3. Stir-fry garlic and onion in hot oil in a pot

Lotus Root Stew recipe

4. Pour in the cut plum meat

Lotus Root Stew recipe

5. Pour the vinegar and light soy sauce with sugar

Lotus Root Stew recipe

6. Pour in the lotus roots and carrots, pour in water and cook for 30 minutes

Lotus Root Stew recipe

7. Pour in salt, pepper and green onions, stir fry evenly, out of the pan

Lotus Root Stew recipe

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