Lotus Root Stew
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lotus root stew
1. Plum meat cut into pieces
2. Add the seasoning and stir well and marinate for 20 minutes
3. Stir-fry garlic and onion in hot oil in a pot
4. Pour in the cut plum meat
5. Pour the vinegar and light soy sauce with sugar
6. Pour in the lotus roots and carrots, pour in water and cook for 30 minutes
7. Pour in salt, pepper and green onions, stir fry evenly, out of the pan
