Lotus Root Vegetable Pie

Name: Lotus Root Vegetable Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; 1/4 onion; 1/4 carrot; 1/3 root sweet corn; Some Green onion leaves; 1 Ham sausage; 2 pcs egg; 150g Flour; 20g squash powder; Some salt; Some Soy sauce; Some Cooking Wine; Some Shrimp skin powder; Some black pepper powder; a little Thirteen incense

by Jo's mom loves the kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The two young masters in our family don't like to eat fruits and vegetables, so they have to work hard to get them to eat more fruits and vegetables for their mothers! After various attempts, this lotus root vegetable pie won the delight of young masters! The main dish is lotus root, so the texture of the cake is crisp and crisp, all the vegetables are diced, and the entrance is easy, so this is a snack for all ages! You can also try it out if you like it. The key operation is super easy! "

Lotus Root Vegetable Pie

1. All materials are ready for use.

2. All the ingredients are diced, as small as possible! It's time to test everyone's knife skills.

3. After all the ingredients are cut, add the seasoning and eggs.

4. Stir evenly, then pour in the flour, add water if necessary according to the dry and wet conditions.

5. After adding the flour, after adjusting the taste, stir the noodles in one direction, so that the fried cake will taste better.

6. Get out of the pot! Pour the right amount of batter! Today, the electric baking pan is more convenient and faster! Are there plenty of vegetables! Fry until it turns yellow on both sides, turn to the lowest heat and fry again, and you can get it out of the pan.

7. I prepared an afternoon snack for the children, and it would be great with milk.

8. After getting to the kindergarten, the younger brother and other little babies who have not come to pick up the father and mother will share it together! The kids are very happy! The things you love need to be shared with others to have double happiness.