1. Soak the glutinous rice in clean water in the morning before going to work. I wrapped it after dinner. Drain the glutinous rice 2 hours before wrapping and mix it with light soy sauce and dark soy sauce.
2. Cut the pork belly into small pieces, drown them in advance with ginger slices or ginger powder, light soy sauce, salt, and cooking wine, and put them in the refrigerator.
3. The lotus seeds are also soaked in clean water in the morning.
4. I bought 9 pieces of salted duck egg yolks in a bag. You don't need to put them in the whole, they can be divided into two. What kind of egg yolk is called Shendan is expensive, 17 yuan per bag.
5. The zong leaves and zong ropes are also soaked in water in the morning, and just rinse them when they are wrapped.
6. After opening the package, take two zong leaves and stack them with the ribbed side facing down. First put a small amount of rice, then two or three lotus seeds, followed by egg yolk and pork belly.
7. Put in a small handful of glutinous rice and compact it. Buckle the zong leaves.
8. Turn the zong leaves homeopathically, wrap the four corners, pinch tightly, and wrap the rope. It was taken at night, the lighting is not so good, ha ha.
9. The wrapped rice dumplings are bulging, like pigs, right? The next step is how to improve the appearance.
10. Put water in the pressure cooker, not pass the rice dumplings, pressurize, and change the heat to low for 45 minutes after the gas is applied.
11. For 1 kilogram of glutinous rice, I wrapped 26 rice dumplings, 7 of which were made with honey bean paste. Be sure to cook separately when cooking, there will be oil in the soup of the meat dumplings.
12. The egg yolk is very fragrant, the lotus seeds are soft and tender, and the pork belly is not greasy.
Tips:The pressure cooker cooks rice dumplings quickly and well, with moderate hardness and firmness. Generally, the pot is softer and more rotten, while the steamed one is the strongest and has the most bite.
