Lotus Seed Meal Buns

Name: Lotus Seed Meal Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 100g milk; 2g salt; 3g yeast; 30g Sugar; 30g Blending oil; 100g Lotus seeds (dry); 30g White sugar (for fillings)

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The lotus paste flower bread made last time was well received, and after a while, I made a lotus paste small meal bun. The heat in Guangdong is very difficult. It’s good to eat bread filled with lotus seeds. The lotus seeds nourish the heart and nourish the lungs, so the heart is calm and naturally cool. Haha.
In the summer in Guangdong, it is good or bad to make bread. In summer, the temperature is high, the fermentation is very fast, you can master it well, and do it quickly. If you don’t master it, it is easy to over-ferment. The water evaporates very quickly in summer. Add milk depending on the hardness of the dough. Also, open the oven in summer. It also takes courage. To be able to make some delicacies one after another in the summer, I have to admire these food lovers and learn from them. In any case, the meal packs made by me are made of real materials, sanitary, nutritious, and taste good.

Ingredients

250g Flour
1 piece Egg
100g Milk
2g Salt
3g Yeast
30g Sugar
30g Blending Oil
100g Lotus Seeds (dry)
30g White Sugar (for Fillings)

Lotus Seed Meal Buns

1. Take an appropriate amount of lotus seeds and soak for 2-4 hours in advance. It is hot in summer, remember to change the water halfway to avoid deterioration

2. The lotus seeds have been soaked

3. Add a small amount of water, put it into the wall breaker that can be heated, and add an appropriate amount of sugar

4. Broken version of lotus seed paste filling, I don't have to cheer. At this time, it can be rolled into lotus seed balls of the same size

5. Put all the ingredients in the main ingredient into the bread bucket. Knead the dough according to the second kneading procedure

6. Knead into a smooth dough

7. Proceed according to the dough procedure until it is twice as large

8. Take out the exhaust gas, divide it into 6 small dough pieces of the same size, and round them. Let stand for about 10-20 minutes.

9. Take a small dough, roll it round, add the kneaded lotus paste ball

10. Pack it up and close it down.

11. Wrap the other small doughs one by one, put them on the baking tray, and carry out the second fermentation

12. After fermentation is complete, brush the surface with egg liquid and sprinkle with black sesame seeds

13. Put it in the preheated oven, turn on the heat to 175 degrees, lower the heat to 150 degrees, and bake for about 20 minutes

14. The meal package is out, is there any temptation to you?

Tips:
1. The amount of sugar used in lotus paste filling is estimated, increase or decrease according to personal taste. This can be tasted, it is not possible to add sugar.
2. Each oven has a different size and temperature difference. The temperature and time I provided are for reference only. It is better to watch the fire on the side of the oven when baking bread for the first time.
3. If the oven does not have the function of two heating, you can put it at the same temperature for two heating. It is easy to send two in summer. Remember to cover the dough. If the dough is too dry, it is best to put a plate of hot water underneath the second heating. , Otherwise the surface will crack and become dry, and the taste will not be good. Don't blame me for not telling you.