Lotus Seed Pigeon Soup
by Woman flower 2607
Favorite
Difficulty
Normal
Time
2h
Serving
3
Home practice
1. Wash the pigeons and chop small pieces
2. Wash the lotus seeds and drain the water
3. Sliced ginger
4. Put pigeon meat, lotus seeds and ginger in a casserole, pour some water
5. After the fire is boiled, use a spoon to scoop out the scum
6. Cover the pot, turn to low heat and simmer for 1 hour
7. Add salt to taste and simmer for 5 minutes
8. Can
