Lotus White Stir-fried Potatoes

Name: Lotus White Stir-fried Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 3 slices Lotus White Leaf; A small generation Mustard; A few Houttuynia cordata; 3 pcs Dried chili; 1/2 spoon Five spice powder; 1/2 spoon Cumin powder; Spoonful Rapeseed oil

by Yuxin Xinxin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat potatoes, many ways to match this dish with a bit of mustard and houttuynia cordata. More delicious"

Ingredients

2 Potato
3 slices Lotus White Leaf
A small generation Mustard
A few Houttuynia Cordata
3 pcs Dried Chili
1/2 spoon Five Spice Powder
1/2 spoon Cumin Powder
Spoonful Rapeseed Oil

Lotus White Stir-fried Potatoes

1. Rub potatoes with a grater and soak in water for half an hour

2. The lotus white leaves are torn into small pieces by hand.

3. After washing the houttuynia cordata, cut it into fine grains and cut the mustard tuber into fine grains. Cut the dried chili into sections

4. Put a little oil in the pan, pour the mustard tuber houttuynia cordata and stir fry

5. When the potatoes are cooked, you can try it at this time. Some people like to eat softer ones, and some like harder ones. When the potatoes are cooked, add five-spice powder and cumin powder, stir fry in the white lotus