1. Rub potatoes with a grater and soak in water for half an hour
2. The lotus white leaves are torn into small pieces by hand.
3. After washing the houttuynia cordata, cut it into fine grains and cut the mustard tuber into fine grains. Cut the dried chili into sections
4. Put a little oil in the pan, pour the mustard tuber houttuynia cordata and stir fry
5. When the potatoes are cooked, you can try it at this time. Some people like to eat softer ones, and some like harder ones. When the potatoes are cooked, add five-spice powder and cumin powder, stir fry in the white lotus
6. Stir-fry the lotus with just a little water. Serve beautifully
