Love Cold Noodles
1.
Cut the green pepper into small dices.
2.
Chop the lean meat into fine pieces.
3.
Chop the garlic into minced pieces and the shallots into small pieces.
4.
Put the oil in the pan to heat up, then add the minced lean meat.
5.
After sautéing the minced meat, add a little soy sauce.
6.
Put in the right amount of spicy soy sauce.
7.
Add the chopped green onions and garlic, and sauté.
8.
Add minced green pepper and stir fry.
9.
Finally, add the right amount of chicken essence, stir fry a few times, and the meat sauce is ready!
10.
Cut the cucumber and carrot into silk.
11.
Boil a pot of boiling water, and boil the eggs for a while. Add a bowl of cold water to the noodles when the water is boiling. After the noodles are cooked, take cold water, ice water is best!
12.
Finally, transfer the noodles into the bowl, add the shredded cucumber and carrot, pour the meat sauce, and start eating!
Tips:
1. Spicy soy sauce is already added when making meat sauce. It depends on the amount of addition to decide whether to add salt.
2. When frying the minced meat, I think it takes a small fire to fry the minced meat. If it is a high fire, the minced meat is easy to stick together.