Love Little Wontons
1.
Chopped green onion
2.
Add all the seasonings one by one, stir the stuffing clockwise and it's OK
3.
Fold the skin in half after filling
4.
After folding in half, fold the lower corners together and pinch tightly with both hands
5.
Packaged like this. Check around to see if it is pinched and not exposed
6.
Chopped green onion thirteen incense saute pot
7.
Add water and add seaweed, seaweed, salt and soy sauce chicken bouillon
8.
Cooked