Love Little Wontons

by En Boer Ma Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The day after tomorrow, go to Changbai Mountain and then drive from Shenyang to Lhasa by car. It will take a long time to update the recipes. Don’t think about me. Today, I will make some small ravioli stew for dinner, and the rest will be frozen. You can take it out to eat~
Seaweed and dried seaweed are both used for cooking, if they are not available at home, they can be used. It's best to have the taste and it will be very fresh

Ingredients

2 catties Pork Filling
Some Salt

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Some Soy Sauce

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A little more Oyster Sauce

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Some Thirteen Incense
Some Oil

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Some Chicken Bouillon Powder

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Use when cooking Seaweed
Use when cooking Dried Shrimps

Love Little Wontons

1. Chopped green onion

2. Add all the seasonings one by one, stir the stuffing clockwise and it's OK

3. Fold the skin in half after filling

4. After folding in half, fold the lower corners together and pinch tightly with both hands

5. Packaged like this. Check around to see if it is pinched and not exposed

6. Chopped green onion thirteen incense saute pot

7. Add water and add seaweed, seaweed, salt and soy sauce chicken bouillon

8. Cooked

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