1. Prepare the ingredients.
2. Prepare the ingredients, sliced meat, sliced carrots, cucumbers, onion, ginger, and garlic.
3. Heat the pan with cool oil and fry the eggs for later use.
4. Heat the oil in another pot and stir the meat slices well.
5. Stir-fry the pork slices until they change color and stir-fry with green onion, ginger, garlic.
6. After sautéing, add dark soy sauce, light soy sauce, and sauté the meat until fragrant.
7. Stir-fry the fungus, soaked day lily, and carrots.
8. Stir-fry for a while, add cucumber slices and salt, and fry until delicious.
9. Finally, water starch thickens.
10. It's out of the pot.
11. Love bento is out
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