Loving Eggs and Vegetable Noodles
1.
Prepare ingredients: 1 ham sausage, 3 Shanghai greens, 1 egg, appropriate amount of Lao Gan Ma, appropriate amount of dried noodles
2.
Pour water into the boiling pot, add the noodles after the water boils,
3.
When cooking the noodles, cut the ham in half lengthwise, take half and cut in half, leaving 1cm at the top not to be cut.
4.
Bend the ham into a heart shape, fix the tail with a small toothpick, put it in a greased non-stick pan, and fry for a few seconds.
5.
Knock an egg into the middle of love
6.
Fry for a while, sprinkle some salt and pepper powder to taste, turn over carefully, turn off the heat after the eggs are cooked on both sides.
7.
When the water in the boiling pot boils again, add the sea greens and cook together (cut it in half and put it in the pot)
8.
When the noodles and vegetables are cooked, put some salt and mix well to taste, turn off the heat
9.
When cooking the noodles, put all the seasonings into the bowl of noodles and stir the seasonings evenly. Then take out the noodles and vegetables and spread them on top of the seasoning. If you like soup, you can scoop some noodle soup and add it to the bowl.
10.
Put the fried egg with love, and mix well when you eat
Tips:
1. When using ham sausage as love, you can first put the ham sausage in boiling water and blanch it for a minute before bending it into a heart shape, so that it will not break easily.
2. Green leafy vegetables can be replaced with what you like to eat
