[low Calorie Series 11] Zhixiang Integrated Cereal Small Toast
1.
Soaking liquid: mix all the ingredients of the soaking liquid, stir until the cheese melts, cover and soak overnight.
2.
All raw materials except dried fruit are kneaded out of the film by the chef's machine, and the chopped dried fruit is kneaded in by hand.
3.
Basic fermentation in a warm and humid place.
4.
Exhaust is divided into 4 parts.
5.
Without spheronization, it is directly formed into an olive shape by hand and put into a small toast mold for secondary fermentation.
6.
Two shots are over into the oven.
7.
Preheat the oven at 180 degrees and bake for 35 minutes.