【low Calorie Series 8】coarse Grain Bread 1

Name: 【low Calorie Series 8】coarse Grain Bread 1
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Self-ground coarse grains; 6g cocoa powder; 40g milk powder; 3g salt; 6g yeast; 30g honey; 330g water; 100g raisin; 50g Dried mango

by Koala

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

【low Calorie Series 8】coarse Grain Bread 1

1. All raw materials except dried fruit are kneaded into a smooth and elastic dough by the chef's machine, and the chopped dried fruit is kneaded by hand.

【low Calorie Series 8】coarse Grain Bread 1 recipe

2. Refrigerator to ferment overnight, or warm and moisten to ferment.

3. Exhaust, divided into 4 parts.

4. The spheronization is directly put into the toast box for secondary fermentation.

5. After the second round, put in the oven, preheat the oven at 180 degrees, and bake for 40 minutes.

6. After the second round, put in the oven, preheat the oven at 180 degrees, and bake for 40 minutes.

Tips:
The self-milled coarse grain flour is not as delicate as the takeaway one, and the grains are obvious. It affects the gluten when kneading, so this bread is not tall and the texture is still soft. Next time, sift the coarse grain flour to try.