【low Calorie Series 9】orange Flavor Integrated Cereal Bread
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare the soaking liquid the first night of the oatmeal, and cover it overnight.
2. Mix the main dough ingredients and the soaking liquid in a cook machine and blend into a smooth and elastic dough.
3. Basic fermentation in a warm and humid place.
4. Exhaust split, relax for 15 minutes.
5. It is directly shaped by hand and placed in a mold for secondary fermentation.
6. Two shots are over into the oven.
7. Two shots are over into the oven.
8. At 180 degrees, the small toast is baked for 40 minutes, and the large round mold is baked for 50 minutes.
9. At 180 degrees, the small toast is baked for 40 minutes, and the large round mold is baked for 50 minutes.
Tips:Be sure to cool completely before slicing, otherwise it will become sticky.
It may be because of the addition of oatmeal and orange zest. This bread is very tough and chewy, not a fluffy bread.
