Low Fat Spicy Long Lee Fish

Name: Low Fat Spicy Long Lee Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; Some lemon; 1 tablespoon salt; 1 tablespoon Oyster sauce; 1 tablespoon chili sauce; Some Chili powder; Some Cumin powder; a little black pepper powder; Some ginger

by Food in the tongue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Look at the slimming friends, don’t put a drop of oil on the barbecue-flavored pangasius~

Ingredients

1 piece Long Liyu
Some Lemon
1 tablespoon Salt
1 tablespoon Oyster Sauce
1 tablespoon Chili Sauce
Some Chili Powder
Some Cumin Powder
a little Black Pepper Powder
Some Ginger

Low Fat Spicy Long Lee Fish

1. Add a little bit of ginger to the dragon fish, add some salt, 1 teaspoon of oyster sauce, 1 tablespoon of chili sauce, 1 tablespoon of chili powder, a little cumin powder, a little black pepper, massage evenly, and marinate for 20 minutes