Low-fat Weight Loss and Light Quinoa Vegetable Salad
1.
1. Prepare white quinoa and milk pot.
2.
2. No-wash and no-bubble white quinoa, add water and boil for 15 minutes in a Newsite milk pot.
3.
3. See the quinoa sprouts, remove and drain the water.
4.
4. Wash all vegetables and fruits. Cut broccoli into small flowers, add a little salt and corn oil, and blanch for later use.
5.
5. Cut yellow pepper, slice cucumber, cut bitter chrysanthemum, and cut tomato. Overwater the sweet corn kernels.
6.
6. Prepare the plate and put the bitter chrysanthemum on it.
7.
7. Put the yellow pepper on.
8.
8. Put on the cucumber slices.
9.
9. Place the tomato chunks.
10.
10. Put cooked quinoa on top and sprinkle with corn kernels.
11.
11. Drizzle with salad sauce.
12.
12. Cut the peach into 1*1 pieces. Put it into the Mofei cooking cup.
13.
13. Pour in the right amount of milk, being careful not to exceed the maximum.
14.
14. Double-click to start, squeeze a delicate peach milkshake.
15.
15. Milkshake is actually very simple, any fruit with milk or yogurt, whipped until it is delicate and delicious~ For example, mango, banana, strawberry can be used~
Tips:
Don’t cook white quinoa for a long time, the nutrients will be lost