【lu Cai】dry-boiled Fushou Fish
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
20m
Serving
2
I really haven't cooked Lu dishes. Just after reading this week’s topic is Lu cuisine, I immediately asked a good sister from Shandong on Q. She actually replied to me that your garlic moss fried shredded pork is a relatively pure Shandong cuisine. I'm dizzy~~~ From snacks to big mother's dishes, my mother has never been out of Sichuan. She actually said it was Shandong cuisine. This is blinded. Fortunately, we still have gourmets. Don't know how to do it, we can learn from other people's practices.
This dry roasted Fushou fish completely covered the earthy smell of freshwater fish because of the onion, ginger, and celery. It tastes very fresh. For the first time, my father-in-law praised the fish that I made was delicious. "
This dry roasted Fushou fish completely covered the earthy smell of freshwater fish because of the onion, ginger, and celery. It tastes very fresh. For the first time, my father-in-law praised the fish that I made was delicious. "
