1. Put the pork into a pot filled with cold water, add appropriate amount of soy sauce, shallots, sliced ginger, anise, and boil. After boiling, simmer on low heat for two hours.
2. The cooked pork has a thick color of soy sauce.
3. Here is a close-up.
4. Cut the pork into slices.
5. Freshly cooked pork is not easy to cut. I freeze it for a while, so it's easy to start.
6. Pickled salty toon.
7. Cut green onion and shredded ginger.
8. Put the pork in a large bowl and sprinkle the ginger and green onion on top.
9. Cut the ginger into thin slices.
10. Put salty toon on top of ginger and green onion.
11. Sprinkle a lot of toon. After the meat is steamed, the flavor of toon is stronger, not inferior to the meat.
12. Pour in the right amount of flavor and it's very fresh, so you don't need to use soy sauce.
13. Put them in a steamed bun pot and steam them together.
14. This plate, I eat more toon than meat, it's really delicious.
