![[lu Cuisine]: Shandong Vegetarian Buns](https://img.simplechinesefood.com/3f/3f9a43d178b99a8f773e125b126ed3e7.jpg "[lu Cuisine]: Shandong Vegetarian Buns")
1. Yeast is dissolved in warm water and left for 5 minutes.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/84/84d84bd71db3a03b452e13b463bb36f5.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
2. The flour is added with yeast water to form a soft dough, wrapped in plastic wrap and fermented to 1.5 to 2 times its original size, showing a honeycomb shape; gently squeeze the dough with hands to remove bubbles.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/00/00bcfedbc946ab2c5121e661d9e2b43b.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
3. Knock the eggs into a bowl, beat them up, stir-fry them in a pan, and set aside.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/6c/6c0e93e0be783d80fca2aa7e3c802f28.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
4. Chop the soaked black fungus, sea rice, mushrooms, vermicelli, peeled carrots, and northern tofu.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/19/195907cf4b53d9f2a72302c1185a8b22.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
5. Put a little oil on the pot and heat up, stir-fry the carrots to get the red oil.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/f2/f2fbaafc6579c07c5cbb4952b9a93593.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
6. Add sea rice and shredded mushrooms and stir fry to create a fragrant flavor.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/4b/4b0e7c11ec39ded5ec24fc0d8c7d26d8.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
7. Put the diced tofu and egg into the pot and stir-fry evenly.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/ac/ac10a935cca5da2a17e96957053ab8a3.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
8. Add oyster sauce, light soy sauce, salt, chicken essence, edible oil, green onion and ginger water to the filling and stir well.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/26/2616e0692e291e0e73701b111dcf6f7f.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
9. Knead the loose dough a few more times, cut it into ingredients, roll it into a big bun and wrap it with the filling.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/b9/b9d3a9368cdd05a5d87fd3eb2950905e.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
10. Pleated into bun blanks.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/6c/6cf88a831c8b88ab310b22a4fb6b58e5.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
11. Place the raw buns in a steamer, and leave them to ferment for about 10-20 minutes, then steam them over the heat.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/43/43beeb65bbef1f77ed466786e083f779.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
12. After the high heat is boiled, turn to low heat for 15 minutes. Turn off the heat and simmer for 2-3 minutes before opening the lid.
![[lu Cuisine]: Shandong Vegetarian Buns recipe](https://img.simplechinesefood.com/8d/8d652b9e19b2d72ee5edc905dca29e4d.jpg "[lu Cuisine]: Shandong Vegetarian Buns recipe")
