Lucky Bag
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add green onions, cooking wine, light soy sauce, thirteen spices, and salt to the meat.
2. This is reconciled meat.
3. Stir-fry the minced meat.
4. Stir-fry until half cooked and add diced carrots.
5. Add corn kernels and fry for two minutes.
6. Stir the fried meat stuffing with parsley.
7. Brush the dumpling wrappers with oil, and so on, stack ten sheets.
8. Roll into a pancake and steam for ten minutes.
9. Uncover the steamed pie, take one and place it on a bowl.
10. Put the meat on it.
11. Wrap it with parsley and put one on top.
12. It's all wrapped up, let's eat it directly.
Tips:You can stack as many dumpling wrappers as you like.
