1. Add egg, salt, five-spice powder and oil to minced pork and mix well
2. Appropriate amount of quail eggs
3. The prepared meat filling is arranged into balls
4. The quail eggs are in the cup
5. Steam for ten minutes on boiling water
6. Sugar, salt, light soy sauce, oyster sauce, water-based sauce
7. Heat oil in a pan, pour in the sauce and bring to a boil
8. Add water starch to make bubbles and turn off the heat
9. Pour over the steamed quail eggs and meat
10. Home-style steamed vegetables, please taste
11. I wish you all great financial resources
12. Finished picture
Tips:Steaming vegetables is quick and convenient, with a light taste, I wish you a happy!
