Lucky Star-baked Kumquat Chicken Wings

Name: Lucky Star-baked Kumquat Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 100g Kumquat; Some ginger; Some shallot; 2g salt; 10g Sugar; 10g Cooking Wine; 15g Soy sauce; Some Wet starch; Some oil

by Mei is still

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

In Chinese tradition, there is a saying that "no feast can't be made without chickens". In particular, chickens open the way for festive banquets.
The homonym of Ji and chicken means wishing happy events, newcomers, relatives and friends, family happiness, good luck, happiness, and happiness.

This dish is also a dish in my book, "Spring Festival Family Banquet", I took it out for the competition! "

Lucky Star-baked Kumquat Chicken Wings

1. raw material.

2. raw material.

3. raw material.

4. Use a knife to cut the chicken wings twice on the inside.

5. Marinate with oil, salt, light soy sauce, cornstarch for 1 hour.

6. Slightly soak the kumquat in salt water to remove the preservative, then wash it, and cut the kumquat vertically.

7. Squash the kumquat.

8. The chicken wings are fried until golden on both sides.

9. Add water to the pot, add the juice of ginger, spring onion and marinated chicken wings, cover and simmer thoroughly.

10. Then pick out the ginger and green onions, add the kumquat and simmer for about 5 minutes, add the wet starch juice, and pour a little sesame oil out of the pan.

Tips:
The ingredients for all stewed dishes are first mixed with seasoning and marinated, then oiled, and then put in the appropriate amount of seasoning and soup, and bake the ingredients over a larger fire with a lid. Baked vegetables are baked with oyster sauce, baked with tangerine peel, baked with scallion oil, baked with western sauce, etc.