1. The mung beans are soaked for several hours and then cooked in a rice cooker or pressure cooker.
2. 2. Sift the prepared mung bean paste or beat it with a cooking machine.
3. 3. The salted egg yolk is steamed. I used 10 of them. You can also add two more.
4. 4. Pour into a non-stick pan, add maltose and condensed milk over medium and low heat to start frying.
5. 5. After slightly collecting the water, add salad oil and butter in batches to fry and absorb.
6. 6. Add salt and sugar when sautéing until it's not very sticky.
7. 7. Stir-fry until there is an obvious clumping state and the scraper is not sticky.
8. 8. After cooling, add steamed and mashed salted egg yolk, mix well, refrigerate for later use. Divide it into 22 points when you use it, and round it.
9. For the oily skin method, knead the dough after mixing all the oily skin materials.
10. 10. Knead until a very thin film is formed. The spheronized plastic wrap is relaxed for 30 minutes. .
11. 11. Mix all the ingredients of the shortbread and knead it into a smooth dough, then wrap it in plastic wrap and relax for a while.
12. The 12 oil skin materials are divided equally into 22 parts and rounded.
13. 13. The shortbread is also divided into 22 parts.
14. 14. Wrap the shortbread with an oily skin and pinch the seal tightly.
15. 15 Use a rolling pin to roll into an oval shape.
16. 16. Then scroll from top to bottom. Cover with plastic wrap and relax for 20 minutes.
17. 17 The loosened dough rolls and pats flat.
18. 18 roll it out again.
19. 19 Roll from top to bottom and relax for another 20 minutes.
20. 20 Fold both ends of the loose noodle roll to the middle and squash it.
21. 21. Roll into a round dough piece.
22. 22. Wrap the divided mung bean paste, push it slowly with a tiger's mouth, and finally press it flat when you close the mouth. Whole into a spherical shape.
23. 23 Place it on a wubi pie baking dish, brush the surface with egg yolk or egg white, and dip a layer of cheese powder.
24. 24. The middle layer of the oven is 180 degrees for about 30 minutes
Tips:If you don’t have lard, you can use butter. If you don’t have trehalose, you can use granulated sugar instead.
